Sunday, July 1 • 9:30am - 10:40am
Foodaism: A Religion for the Rest of Us

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Based on his popular, award-winning blog and the subject of his upcoming book, Rob Eshman examines how food can be the way into spirituality, and how it can deepen our experience of the Divine whether we are are believers, agnostics or atheists.  Rob, who is the  former Jewish Journal Editor-in-Chief of the Jewish Journal, draws on his personal life and marriage to a rabbi as well as on his interviews and world travels to explore how food has the capacity to transform and enrich our lives each day. 

avatar for Rob Eshman

Rob Eshman

Publisher, Editor, Journalist, Writer
Rob Eshman is the former Editor-in-Chief and Publisher of the Jewish Journal.  He is currently a writer living in Los Angeles, working on the book, Foodaism and projects for TV and film.   Rob teaches “Food, Culture and Media” at USC Annenberg School of Journalism.

Sunday July 1, 2018 9:30am - 10:40am
Bennett Valley