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Saturday, June 30 • 5:15pm - 6:25pm
What's Growin' on in Your Organic Culinary Herb and Edible Flower Garden?

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Join Farmer Freed and learn (or brush up) on the latest tips and tricks for growing the best tasting culinary herbs. We chat about the growing patterns of culinary herbs and edible flowers, and talk about which herbs like full sun, partial sun, shade, irrigation needs, etc. There are so many fun ways to use culinary herbs; fresh, dried, value added, besamim bundles for simchas, etc. We will be sampling many different varieties of culinary herbs and edible flowers during the workshop, which is always a special treat. There will also be fresh herbs for you to take home and enjoy in your kitchen. 

Presenters
avatar for Emily Freed

Emily Freed

Emily plays in the dirt professionally as Regional Production Manager at Jacobs Farm/del Cabo, Inc. where she helps manage over 500 field acres and 1.25 million square feet of greenhouse space for organic culinary herbs, edible flowers and vegetable production.  She is also the owner... Read More →


Saturday June 30, 2018 5:15pm - 6:25pm
Bennett Valley